We also lined up the best of Made In Italy food for the Anarchic events in Milan and Florence, with master chef Fabio Baldassarre.
The Michelin-starred chef and owner of Ristorante Unico, the highest restaurant in Italy on the 20th floor of the WJC building in Milan, put together an all-Italian speciality menu for the events.
On the menu both evenings was:
- Marinated tuna with Dutch horseradish sauce
- Rice salad with tomato, pineapple and bouquet of coriander
- Green lentil salad with mint pesto and goats’ cheese
- Amberjack tartar with mango and poppy seeds
- Lettuce rolls with green curry cous cous
- Salt cod balls in pistachio crust
- White chocolate cream with forest fruits
- Dark chocolate mousse and biscuit puffs
Another unique part of the evening? Champagne Pommery.
