Italian chef Fabio Baldassarre cooked up the best in Italian Food for #Anarchic events

We also lined up the best of Made In Italy food for the Anarchic events in Milan and Florence, with master chef Fabio Baldassarre.

The Michelin-starred chef and owner of Ristorante Unico, the highest restaurant in Italy on the 20th floor of the WJC building in Milan, put together an all-Italian speciality menu for the events.


On the menu both evenings was:
– Marinated tuna with Dutch horseradish sauce

– Rice salad with tomato, pineapple and bouquet of coriander

– Green lentil salad with mint pesto and goats’ cheese

– Amberjack tartar with mango and poppy seeds

– Lettuce rolls with green curry cous cous

– Salt cod balls in pistachio crust

– White chocolate cream with forest fruits
– Dark chocolate mousse and biscuit puffs
Another unique part of the evening? Champagne Pommery.