Ingredients for two servings
120g natural yoghurt
1 spoonful of coconut milk
fresh fruit (e.g. strawberries, raspberries, blueberries, mango)
Split the coconut in half (rotate and tap with a hammer, working against the direction of the natural seams). You don’t need the coconut water for this recipe, so drain it into a container for later use; perhaps as a drink.
Mix the yoghurt with the coconut milk and half fill the coconut shells.
Finish it off with a scattering of fresh fruit.