ICED CHAI LATTE
Ingredients for one large glass
1 teaspoon of mixed spices for chai latte (cardamon, clove, ginger)
1/2 teaspoon cinnamon powder
1 pinch of vanilla flavouring
1 rounded spoon of brown sugar
1 teaspoon of black tea leaves
Combine all the ingredients in a saucepan. Stir to dissolve the spices. Bring to the boil. Turn off the gas and set aside for a few minutes. Filter twice through a tea strainer. Leave to cool in the fridge. Serve with a few ice cubes for an extra-chilled drink.